 is a family-operated establishment located in the serene Bavarian village of Hohenbercha, a mere 30-minute drive north from Munich. Prioritizing an eco-friendly approach, this hotel impresses with its naturally furnished rooms, an award-winning restaurant cited in the Michelin guide, and a picturesque garden that includes an orchard. Emphasizing an organic and sustainable stay, guests can enjoy a complimentary breakfast buffet, alongside Bavarian and international specialities in the dining area, which also boasts a carefully selected assortment of fine wines. The notable sun terrace provides a scenic view over the encompassing hills.

Reviews highlight the "amazing location" and beautiful walks in the vicinity, often spotlighting the eco-friendly and bio-conscious aspect of the hotel, with special nods to the new wing's lovely rooms. The staff’s friendliness and hospitality are frequently praised, with a particular appreciation for the extraordinary host’s receptiveness, even during late check-ins or early departures. Guests particularly enjoyed the silent rooms, fantastic breakfast with local and some homemade products, and dining on the beautiful terrace of the restaurant. However, some reviews mention challenges such as fluctuating room temperatures and a desire for more comfortable seating in the rooms, indicating areas for possible enhancement in guest comfort.

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Hörger Biohotel und Tafernwirtschaft